Tips
Here are some tips for dining at Frena, a Mediterranean restaurant located in San Francisco:
1. **Try the Fresh Breads**: Frena is known for its freshly baked pita and other breads. They complement the meal perfectly.
2. **Sample the Meze Platter**: Opt for the meze platter to enjoy a variety of small dishes. It's a great way to explore different flavors.
3. **Reserve a Table**: Frena can get busy, especially during dinner hours. Consider making a reservation to ensure a seat.
4. **Ask About Seasonal Specials**: The menu may feature seasonal dishes that highlight fresh ingredients, so don't hesitate to ask your server.
5. **Pair with Mediterranean Wines**: Enhance your meal by choosing a wine from their Mediterranean selection.
6. **Save Room for Dessert**: Their desserts, particularly the baklava, are popular and worth trying.
